Panama Hatty's

So, last night was new restaurant 3 of 10 and we went to Panama Hatty's. It's up near the top of King Street (posh, you know!!) and not where I thought I was going at all. In my head I was going somewhere just off St Annes Square - good job Dan knows what we're doing! The place I was thinking of looks nice though so I'll have to find out what it's called and add it to the list of places to try.

Anyway, back to Panama Hatty's - even before I'd eaten anything I loved the place. It was just gorgeous! It was dark though so the pictures aren't the best.

For our starter we shared the Panama Super Sampler. We got potato skins, onion rings, chicken, ribs, onion rings, tortilla chips, corn on the cob with barbecue sauce, sour cream and salsa. Yum!!! As soon as this arrived I knew it was going to be good and couldn't wait to get started.

My main course was Andaman Sea Bass - cooked in paper with chilli, lemongrass, lime, ginger, garlic and oyster sauce. It came with noodles and veg stir fry. Best piece of fish I've had in a long time, probably ever! It just kind of melted in my mouth, I loved it.

I didn't really need a pudding but I wasn't going to let that stop me! I only ever really eat a meal to get to the pudding. I couldn't decide between the toffee rocky mountain or the Hatty's Lemon Cheat - luckily neither could Dan so we decided to get both and share them. They were both huge concoctions of meringue, ice cream, cream and syrupy sauce type stuff. Very sickly but still scrummy.

So there you have it - three new restaurants, three restaurant wins! I'm liking this challenge, wonder where I can go next? :-)